6 Mouth Watering Delicacies of Singapore

Singapore’s cultural diversity is first thing you’ll notice when you arrive in this country.  This extravagant society is truly a melting pot of cultures. If you are a gourmet traveler then Singapore is just the place, offering diverse delicacies and rich flavors. In fact, Singaporean food is one of the main attractions for global tourists. So if you are visiting Singapore, you’ve got to try these rich flavors.

Great Tasting Singapore Dishes to Taste

1. Chili Crab – Hot & Spicy

This dish is considered among the top fifty most sumptuous cuisines in the world. In order to prepare this wonderful dish, processed mud crabs are blended with sweet and spicy tomato and chilly pottage and then fried. Eggs, vinegar, sambal and lemon juice are some of the other ingredients that are added to increase the taste of this dish. This dish is mostly served along with breads like French loaves or Chinese buns.

2. Fish Head Curry: Sumptuously Delectable

This is a Chinese and Indian cross cultural dish. In this dish the head of a Red snapper fish is partly-stewed in a curry with various vegetables like okra and brinjals. Coconut milk is also used as one of the ingredients of the curry. This delicacy is served along with either rice or bread. This dish is available in most of the restaurants in Singapore.

3. Tandoori Chicken – Soft & Tangy

Tandoori chicken is a very popular north west Indian chicken delicacy. In order to prepare this dish processed chicken is seasoned with various traditional Indian spices like seasoned with garam masala, garlic, ginger, cumin, cayenne pepper along with yogurt. Then it is cooked at high temperatures in an earthen oven called tandoor. This dish is served along with salad and sauce.

4. Curry Puff  – Quick Snack

A curry puff is a very popular Malaysian snack which is extensively served in various restaurants in Singapore. It consists of a baked pastry shell comprising of a small pie. Its major ingredients are onions, meat, egg, potatoes and curry powder.  It is generally served along with various kinds of sauce.

5. Curry Chicken Noodles – Delicious Delight

In this Chinese dish cooked yellow noodles are served along with a watery curry. Other ingredients of this delicious dish are Chicken, fish cake, potatoes and tau pok.

6. Biryani – Flavored Rice

Biryani is a popular Indian rice dish. In this dish rice flavored with traditional Indian spices like nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic etc are cooked in ghee along with various kinds of meat like beef, chicken, mutton, fish or shrimp etc. The dish is mostly served along with dahi chutney, korma, curry, boiled eggs and salad.

If you are planning a visit to Singapore don’t miss out these dishes and extravagant flavors. You can apply for Singapore work visa if are on a work assignment, or a Singapore working holiday pass is a great option for tourists from all over the globe.